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gel temperature (1.5 %): 36 °C ± 1.5 °C
gel strength (1 %): >= 750 g/cm²
gel strength (1.5 %): >= 1000 g/cm²
electroendoosmosis (EEO): 0.23 - 0.26
moisture: <= 7 %
melting point: 88 °C ± 1.5 °C
sulphate concentration: <= 0.25 %
|
EUR102.70
More information
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gel temperature (1.5 %): 36 °C ± 1.5 °C
gel strength (1 %): >= 750 g/cm²
gel strength (1.5 %): >= 1000 g/cm²
electroendoosmosis (EEO): 0.23 - 0.26
moisture: <= 7 %
melting point: 88 °C ± 1.5 °C
sulphate concentration: <= 0.25 %
|
EUR229.80
More information
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gel temperature (1.5 %): 36 °C ± 1.5 °C
gel strength (1 %): >= 750 g/cm²
gel strength (1.5 %): >= 1000 g/cm²
electroendoosmosis (EEO): 0.23 - 0.26
moisture: <= 7 %
melting point: 88 °C ± 1.5 °C
sulphate concentration: <= 0.25 %
|
EUR65.65
More information
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|
gel temperature (1.5 %): 36 °C ± 1.5 °C
gel strength (1 %): >= 750 g/cm²
gel strength (1.5 %): >= 1000 g/cm²
electroendoosmosis (EEO): 0.23 - 0.26
moisture: <= 7 %
melting point: 88 °C ± 1.5 °C
sulphate concentration: <= 0.25 %
|
EUR410.80
More information
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gel temperature (1.5 %): 36 °C ± 1.5 °C
gel strength (1 %): >= 1200 g/cm²
gel strength (1.5 %): >= 2500 g/cm²
electroendoosmosis (EEO): 0.9 - 0.13
moisture: <= 7 %
melting point: 88 °C ± 1.5 °C
sulphate concentration: <= 0.20 %
|
EUR69.50
More information
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gel temperature (1.5 %): 36 °C ± 1.5 °C
gel strength (1 %): >= 1200 g/cm²
gel strength (1.5 %): >= 2500 g/cm²
electroendoosmosis (EEO): 0.9 - 0.13
moisture: <= 7 %
melting point: 88 °C ± 1.5 °C
sulphate concentration: <= 0.20 %
|
EUR670.40
More information
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gel temperature (1.5 %): 36 °C ± 1.5 °C
gel strength (1 %): >= 1200 g/cm²
gel strength (1.5 %): >= 2500 g/cm²
electroendoosmosis (EEO): 0.9 - 0.13
moisture: <= 7 %
melting point: 88 °C ± 1.5 °C
sulphate concentration: <= 0.20 %
|
EUR217.05
More information
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gel temperature (1.5 %): 36 °C ± 1.5 °C
gel strength (1 %): >= 1200 g/cm²
gel strength (1.5 %): >= 2500 g/cm²
electroendoosmosis (EEO): 0.9 - 0.13
moisture: <= 7 %
melting point: 88 °C ± 1.5 °C
sulphate concentration: <= 0.20 %
|
EUR62.00
More information
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|
gel temperature (1.5 %): 36 °C ± 1.5 °C
gel strength (1 %): >= 1200 g/cm²
gel strength (1.5 %): >= 2500 g/cm²
electroendoosmosis (EEO): 0.9 - 0.13
moisture: <= 7 %
melting point: 88 °C ± 1.5 °C
sulphate concentration: <= 0.20 %
|
EUR249.00
More information
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|
gel temperature (1,5 %): 36 °C ± 1,5 °C
gel strength (1 %): >= 750 g/cm²
gel strength (1,5 %): >= 2000 g/cm²
electroendoosmosis (EEO): 0.16 - 0.19
moisture: <= 7 %
melting point: 88 °C ± 1.5 °C
sulphate concentration: <= 0.25 %
|
EUR99.20
More information
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gel temperature (1,5 %): 36 °C ± 1,5 °C
gel strength (1 %): >= 750 g/cm²
gel strength (1,5 %): >= 2000 g/cm²
electroendoosmosis (EEO): 0.16 - 0.19
moisture: <= 7 %
melting point: 88 °C ± 1.5 °C
sulphate concentration: <= 0.25 %
|
EUR222.00
More information
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|
gel temperature (1,5 %): 36 °C ± 1,5 °C
gel strength (1 %): >= 750 g/cm²
gel strength (1,5 %): >= 2000 g/cm²
electroendoosmosis (EEO): 0.16 - 0.19
moisture: <= 7 %
melting point: 88 °C ± 1.5 °C
sulphate concentration: <= 0.25 %
|
EUR396.90
More information
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|
gel temperature (1,5 %): 36 °C ± 1,5 °C
gel strength (1 %): >= 750 g/cm²
gel strength (1,5 %): >= 2000 g/cm²
electroendoosmosis (EEO): 0.16 - 0.19
moisture: <= 7 %
melting point: 88 °C ± 1.5 °C
sulphate concentration: <= 0.25 %
|
EUR65.65
More information
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|
gel temperature (1.5 %): 36 °C ± 1.5 °C
gel strength (1 %): >= 700 g/cm²
gel strength (1.5 %): >= 1100 g/cm²
electroendoosmosis (EEO): 0.3
moisture: <= 7 %
melting point: 88 °C ± 1.5 °C
sulphate concentration: <= 0.3 %
|
EUR134.35
More information
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